Vetos Europe Social Network

Vetos Europe Social Network

Suivez Vetos Europe sur nos profils officiels. Linkedin: https://www.linkedin.com/in/vetos-europe/ Instagram: https://www.instagram.com/anavrin_co2/

FARMER TESTIMONIALS

FARMER TESTIMONIALS

"Since we started using Anavrin® more than 1 year ago, we have achieved important consolidated results in the company : ✅️- production performance : ⬆️ increase + 60gr/ head/ day ✅️- reduction in daily ration : ⬇️ -8% Thanks to ANAVRIN® and its effects on the health...

FARMER TESTIMONIALS

FARMER TESTIMONIALS

" I started using Anavrin® in 2022 and results are excellent. Comparing full data 2022 with 2021 the results are clear : ⬆️ Increase production performace:+100 gr meat/head/day ⬇️ reduction Feed Intake : - 13% ⬇️ reduction of antibiotics consumption ⬆️ Sustainability...

FARMER TESTIMONIAL

FARMER TESTIMONIAL

FARMER TESTIMONIAL Hunland Group has been utilizing Anavrin® for over 1 year. Outstanding results achieved : ✅️ weight gain +90g/animal/day ✅️ increase milk production + 2.9/kg/animal/day ✅️ significant reduction of antibiotic use ✅️ increased vitality Farmers...

FARMER TESTIMONIALS

FARMER TESTIMONIALS

"We started using Anavrin beginning 2022. Comparing full data 2022 with full data 2021(during 2021 We did not use the product in our farm) the results are amazing: ⬆️ Increase production performace:+90 gr meat/head/day ⬇️ reduction Feed Intake : - 12% ⬆️...

Effect of Anavrin® on milk production

Effect of Anavrin® on milk production

Effect of Anavrin® on milk production: Results of trials runned by Hunland Group ⬆️ Milk yield (+2.9kg) ⬆️ Fat (+0.2%) ⬆️ Protein (+0.1%)  

VOLUNTARY CARBON CREDIT PROGRAM URUGUAY WITH Anavrin®

VOLUNTARY CARBON CREDIT PROGRAM URUGUAY WITH Anavrin®

VOLUNTARY CARBON CREDIT PROGRAM URUGUAY WITH Anavrin® Vetos Europe in collaboration with Climit_net is launching the first livestock #carboncredit project in Uruguay : "Enteric Fermentation Emission Reduction program of Uruguay" Stay tuned ! More to come Anavrin®...

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* En fonction de l’âge et de l’état de santé de l’animal, de la race, de l’alimentation administrée et des conditions de la ferme où se trouve l’animal.