Another successful trial by using Anavrin

Another successful trial by using Anavrin

Another successful trial by using Anavrin in dairy cows on methane emission reduction and increase of performace runned in collaboration with Universidad de la República in Uruguay 🇺🇾 with SF6 technology. Some of the results: ⬇️Total methane emissions : -10%...

A Heartfelt Thank You!

A Heartfelt Thank You!

As we reflect on 2024, we want to extend our sincere gratitude to our amazing partners, clients, collaborators, and our entire team. Together, we have achieved remarkable objectives this year. Looking ahead , 2025 promises to be...

Anavrin

Anavrin

"When choosing the name, we were inspired by the modern concept of "Nirvana", understood as a state of well-being, happiness, and health. This perfectly represents the goal of our product: improving animal life while promoting a balance between productivity and...

New Trials on effect of Anavrin

New Trials on effect of Anavrin

New Trials on effect of Anavrin on hmethane emission in milking cows by using the technology SF6 are going on in Uruguay in collaboration with Universidad de la República. More to come... Stay Tuned !

SUSTAINABILITY

SUSTAINABILITY

According trials runned with several University in the world Anavrin can reduce methane emission in ruminants: - up to 16.3% ( Wageningen University) 🇳🇱 - up to 17.5%(Universidad la Repubblica) 🇺🇾 - up to 16% ( Universita di Sassari) 🇮🇹 - up to 20% ( Universita di...

Results of our last trial runned by Wageningen Livestock Research

Results of our last trial runned by Wageningen Livestock Research

We are thrilled to announce the results of our last trial runned by Wageningen Livestock Research in collaboration with our distributor Phibro Animal Health concerning the impact of our product Anavrin on methane emission reduction in Dairy Cows by using the Climate...

Adresse

Via delle Industrie, 18
6593 Cadenazzo – Svizzera

Appelez-nous

+4191 9106370

Follow Us

* En fonction de l’âge et de l’état de santé de l’animal, de la race, de l’alimentation administrée et des conditions de la ferme où se trouve l’animal.