Exciting Announcement: New Insights from Our Recent Study!

Exciting Announcement: New Insights from Our Recent Study!

We're thrilled to share another significant and outstanding result from our in vivo trial with Anavrin conducted on 24 male veal calves over a duration of 140 days in collaboration with the Università degli Studi di Milano and ZOOGAMMA Spa KEY RESULTS: -⬇️Reduction in...

Article published in WorldFinance

Article published in WorldFinance

We share an insightful article published in WorldFinance, featuring Gianluigi Sgarbi, Partner and COO of Vetos Europe 🇨🇭 - Anavrin. In the article, Gianluigi discusses the groundbreaking project on Volontary Carbon Credits linked to the decarbonization of the...

Vetos Latam: Officially Operational in Uruguay🇺🇾

Vetos Latam: Officially Operational in Uruguay🇺🇾

We are thrilled to announce that our branch, Vetos Latam, is officially operational in Uruguay! This exciting development marks a significant step forward in our mission to expand and enhance our services across Latin America. Vetos Latam will not only continue the...

Anavrin featured in the ESG sustainability report

Anavrin featured in the ESG sustainability report

We are delighted to announce that Anavrin for the second consecutive year, is featured in the ESG sustainability report issued by Hunland Group , prepared in accordance with GRI standards. This recognition underscores our commitment to sustainability and responsible...

We are thrilled to share that this month’s issue of EUROCARNI

We are thrilled to share that this month’s issue of EUROCARNI

The premier Italian magazine for meat industry professionals, features an in-depth article on Vetos Europe 🇨🇭 - Anavrin! The article highlights our groundbreaking decarbonization project aimed at transforming the beef sector by reducing methane emissions in cows....

Dirección

Via delle Industrie, 18
6593 Cadenazzo – Svizzera

Llámanos

+4191 9106370

Correo electrónico

info@vetoseurope.com

Follow Us

* En función de la edad y estado de salud del animal, la raza, la dieta administrada y las condiciones de la explotación donde se encuentre el animal.