In a special issue of the Journal of Dairy Sciencejust published few days ago, a global team of researchers representing 46 institutions across 23 countries share articles detailing the latest technical recommendations to help scientists, dairy professionals, product developers, producers, and consumers fill the gaps in our knowledge and build trust around feed additives, including : Approval , Mode of action , Effectiveness ( link ⬇️)
As mentioned by Prof Ermias Kebreab , one of the maximum expert in the world in this sector, » this pubblication will provide valuable perspectives and data for researchers, policymakers, industries and stakeholders striving to reduce while maintaining productivity » link
In the document attached we have asked to one of these 46 researchers Cecilia Cajarville , DMTV, PhD Former Professor of Animal Nutrition and Head of the Animal Production Department (IPAV, Facultad de Veterinaria, Universidad de la República, Uruguay)to summarise the conclusions of this research and to confirm if Anavrin comply with the recommendations and requirements of this pubblication :
« According my opinion the additive Anavrin currently meets the requirements for a proper evaluation of methane reductions in ruminants. The experiments conducted to date employed appropriate experimental in vivo designs, followed rigorous scientific protocols, and utilized the most accurate and recommended methods by the authors of the publication for measuring methane emissions in ruminants: respiration chambers, the sulphur hexafluoride (SF6) method, and the GreenFeed method. »